01 / ABOUT THE PLACE
About this place
Start with a beer and an order of Satsuma-age, Japanese-style fried fish cakes. Diners have praised the handmade Satsuma-age, prepared by the proprietress, as a good match for beer. Another visitor also singled out the house-made version, and enjoyed takoyaki, kurobuta pork gyoza and stir-fried squid. Rather than settling on just one dish, you can pick a few small plates that catch your eye and enjoy them with a drink—the easygoing pleasure of an izakaya meal.
The menu includes takoyaki and kurobuta pork gyoza, as well as kurobuta pork simmered in a rafute style and served with pork miso and cucumber. There’s room to put together a meal with familiar snacks or try something with a different way of serving. Daily recommendations may also be available alongside the dishes shown in photos. Fish simmered in sauce, sautéed fish and tempura are among the offerings, so you could pair a familiar favourite with a special of the day.
The restaurant welcomes solo diners as well as groups, and reservations are possible. It suits both a relaxed evening of small plates and a drink on your own, and a meal where you share dishes with friends.
